General news

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07-07-2022

Making chocolate safer

Scientists from the Université Grenoble Alpes and the ESRF are investigating ways of decreasing the amount of cadmium in cocoa beans, with the goal of making chocolate safer.

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23-06-2022

It sucked to be the prey of ancient cephalopods

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21-06-2022

ESRF user wins prestigious Rudolf Virchow Prize

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14-06-2022

Tribute to Jacques Villain

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04-07-2022

Identifying fractional spin excitations in a 2D cuprate

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27-06-2022

Revealing the dynamics of active species in electrocatalysts under operando conditions

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02-06-2022

A deeper look into recrystallisation in heavily deformed metal alloys

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22-06-2022

TEESMAT is attending The Battery Show Europe

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22-06-2022

TEESMAT: a new approach to efficient battery characterisation

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08-06-2022

TEESMAT is attending 12th International Advanced Automative Battery Conference, Mainz/Germany, June 13-15, 2022

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