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10-06-2025

Protein pH is key for improving texture in meat...

Researchers have found that the pH of proteins significantly influences the texture of plant-based meat, in a multidisciplinary study where the ESRF has taken part. The results are...

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28-05-2025

Clay emerges as a natural semiconductor

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19-05-2025

Scientists unveil the mechanism of light-sensing proteins that regulate internal clock

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16-05-2025

First direct microscopic evidence of superconductivity in hydrogen-rich materials

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SPOTLIGHTS ON SCIENCE

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28-05-2025

3D X-ray imaging and simulations uncover how structure affects fuel-cell performance

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26-05-2025

Synchrotron X-rays reveal the secrets of meteoritic AlCuFe quasicrystals

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21-05-2025

Magnetic excitons of EuS revealed by resonant inelastic X-ray scattering

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05-06-2025

New ways to probe deep-Earth minerals at ID06-LVP

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05-05-2025

Investigating lunar regolith 3D printing with real-time synchrotron X-ray imaging

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08-04-2025

X-ray nanotomography for battery characterization - a benchmarking approach

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  • 2000 publications per year

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